Grič

Grič, located in the tranquil setting of Šentjošt nad Horjulom, Slovenia, is a family-run restaurant that offers a unique culinary journey back to nature. The restaurant is nestled amidst the lush Polhov Gradec hills, where every twist and turn of the road hints at the adventure awaiting visitors. At Grič, the focus is on showcasing the bounties of nature through dishes that are rooted in local traditions and sustainability.

Chef Luka Košir, along with his family and friends, embraces the philosophy of using fresh, high-quality ingredients sourced directly from the nearby environment. The restaurant is proud of its deep connection with nature, utilizing the gifts it provides—from the surrounding woods, meadows, gardens, and farms. Wild herbs, meadow flowers, mushrooms, lichens, and other wild produce are carefully collected and skillfully incorporated into the menu.

Patrons can expect seasonal and sustainable offerings that reflect the traditional flavors of the region, creatively presented with a contemporary twist. The restaurant offers thoughtfully curated tasting menus. These menus, complemented by wine or non-alcoholic pairings, highlight what is fresh and in season—whether it's produce from the restaurant's own garden, or expertly preserved ingredients from their cellar.

Grič also values preserve-making and fermentation as part of its commitment to creating and storing food sustainably. The kitchen's dedication to these processes is evident in its workshops that open the door to these culinary arts for enthusiasts looking to explore further.

The atmosphere at Grič is warm and welcoming, perfect for those seeking to escape the hustle and bustle of city life while enjoying a fine dining experience encircled by nature. The restaurant caters to guests who appreciate culinary craftsmanship fully grounded in the respect for nature's rhythms and cycles.