With over twenty distinct culinary regions, Slovenia's cuisine offers a mouth-watering fusion of Mediterranean, Austrian and Hungarian flavours, in which even the utmost gastronomic connoisseur will delight!
Serving authentic recipes alongside delicious regional wines, Slovenian cooking is among the best. Previously under Austro-Hungarian rule, German influences prevail in dishes such as Goulash and the Kranjska Klobasa sausage. If meats, stews and hearty soups are not your thing however, there are plenty of restaurants serving international dishes. Get advice on Restaurants - connect with us on Facebook!