Karst: Authentic Prosciutto Ham House Guided Experience

Highlights

• Savor the rich flavors of prosciutto aged for 12, 24, and 36 months
• Learn about the traditional process of prosciutto curing and aging
• Enjoy a guided tour of a prosciutteria where prosciuttos are dried
• Discover the secrets of prosciutto making passed down through generations
• Experience the unique setting of a 300-year-old umbrella-shaped mulberry tree

Description

Begin your unforgettable experience at the historic Ščuka family estate in the picturesque village of Kobjeglava, just a short drive from the medieval village of Štanjel. This boutique prosciutto house is rooted in over half a century of family tradition and artisanal craftsmanship, where time-honoured methods and the natural Karst climate shape every product you’ll taste. Your guided visit starts under the majestic canopy of a 300-year-old umbrella-shaped mulberry tree, a symbolic living monument that tells the story of sericulture and the intertwined heritage of local crafts passed down through generations. Step inside the prosciutteria one of the rarest of its kind, where prosciuttos, pancetta, and other cured meats are dried naturally using the pure Karst air and the cooling Bora wind. Experience firsthand how premium cuts are matured on wooden racks, with every stage of the process monitored manually, just as past generations perfected it. The unique climate, untouched by artificial methods or smoke, allows the meats to develop rich, authentic flavours. As you explore, learn about the family’s story and heritage, from the pioneering work of Franc Ščuka, who formalised prosciutto curing methods in the 1960s to the present day, where the Ščuka family continues to uphold and share their passion for traditional craftsmanship. The visit culminates in a gourmet tasting experience, where you will sample a selection of the finest products and discover how time shapes their rich flavors and textures. Delight in prosciuttos aged 12, 24, and 36 months, alongside Morus pancetta, local cheeses, olives, and freshly baked bread, perfectly paired with your choice of Teran wine, Malvazija wine or natural grape juice. This immersive experience not only introduces you to the flavours of authentic Karst cured meats but also to the cultural legacy that shapes them. At the end of your visit, you will have the opportunity to purchase your favourite prosciutto.

Includes

Guided tour of prosciutto curing process Stories and history of the 300-year-old mulberry tree and sericulture Tasting of prosciuttos aged 12, 24, and 36 months Tasting of pancetta, local cheeses, olives, homemade bread Drink (wine or natural juice) Opportunity to purchase vacuum-packed products

Important Information

• The guided tour with tasting starts promptly at the scheduled time and lasts approximately 1 hour.

Easy cancellation

Cancel up to 24 hours in advance for a full refund