Highlights
- Taste Dolenjska, historical Lower Carniola in Ljubljana downtown
- Taste local wild game and Krškopolje pig meats with terroir wines
- Taste artisanal cheeses and homemade snacks
- Taste terroir wines, including protected reddish Cviček
- Enjoy delicacies sourced from local family farms
Description
Discover unspoiled, green Dolenjska through food and wine at award-winning Dobrote Dolenjske, located at Mestni trg 17 in Ljubljana downtown. Enjoy a tasting of cured meats sourced from selected local family farms (bear, chamois, venison, and the indigenous Krškopolje pig), artisanal cheeses from local dairy producers, homemade chips (ublanci), and dried fruits and vegetables. This local culinary heritage is beautifully paired with premium regional wines: a crisp sparkling wine (Blanc de Blancs or Blanc de Noirs), a fresh white wine (Chardonnay, Pinot, Riesling, or local Cuvée), our protected reddish pride Cviček, a rich Modra Frankinja, and a luscious local predicate sweet wine.
Includes
Farm-to-Table Tasting: A rich selection of authentic cured meats sourced directly from local family farms, featuring wild game (bear, chamois, venison) and the indigenous Krškopolje pig
Artisanal Dairy & Snacks: Handcrafted cheeses from local boutique producers, served with traditional homemade chips (ublanci) and a curated selection of dried or freeze-dried fruits and vegetables
Curated Wine Pairings: Every bite is beautifully complemented by 5 distinct terroir wines from Dolenjska region
Local sparkling wine from Slovenia’s premier sparkling wine district
Regional white wine (Chardonnay, Sauvignon, Pinot, or local Cuvée)
Our unique reddish pride, Cviček (with protected geographic origin)
A rich, velvety Modra Frankinja (Blue Franconian)
A luscious local sweet predicate wine to finish
Excludes
Transportation to the venue
Important Information
- Dolenjska, the historic region of Carniola boasts a culinary heritage centuries older than many modern nations, deeply rooted in its unspoiled nature. Its gastronomic timeline is marked by milestones like the Austro-Hungarian imperial decree of 1492, which birthed the centuries-old tradition of serving foods on authentic local woodenware. From the silent cellars of the Pleterje Carthusian Monastery, monks perfected the secrets of wild herb elixirs and the legendary pear brandy, while local vineyards yielded Cviček—a unique, centuries-old wine with protected geographic origin enjoyed by medieval monks. As the cradle of world apiculture, Carniola transformed honey into liquid gold, creating traditional mead and honey pastries. Combined with hearty staples like cured indigenous of Wild games, Krškopolje meats, river trout, the food and drink of Carniola offer an authentic taste of ancient European history, preserved through generations.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
