Koper: KeBon Istrian Cooking Class with Wine Tasting

Slovene Littoral, Slovenia



Discover Istria at Vinakoper’s Gastro Lab Kebon with a hands-on pasta workshop and curated Vinakoper wine tasting. Learn to make traditional pasta from scratch and enjoy authentic local flavors.

Authentic Istrian Pasta Workshop with Wine Tasting in Koper

This hands-on culinary workshop in Koper suits food lovers and wine enthusiasts interested in traditional Istrian pasta and Vinakoper wines.

Highlights

  • Prepare traditional Istrian pasta from scratch with a local chef
  • Participate in a hands-on pasta-making workshop
  • Enjoy a curated wine tasting of Vinakoper wines in a historic cellar
  • Combine cooking and wine tasting in an interactive experience in Koper

Description

Experience the authentic flavors of Istria at KeBon, a gastronomic laboratory located in Vinakoper Winery’s historic cellar. Under the guidance of an experienced chef, you will learn to knead dough, shape classic pasta forms, and master traditional techniques passed down through generations.

During the workshop, taste selected Vinakoper wines paired to complement the food and learn about the wine heritage of Slovenian Istria. End the session by enjoying the pasta you prepared, paired with regional wines in the cellar’s unique atmosphere.

This experience blends gastronomy, culture, and wine, offering a distinctive opportunity for small groups in an interactive setting.

Includes

  • Hands-on cooking workshop focused on traditional Istrian pasta
  • Guided wine tasting of selected Vinakoper wines
  • Authentic local culinary and wine heritage experience
  • Small groups for a personal and interactive atmosphere

Excludes

  • Transportation to and from the venue
  • Accommodation
  • Meals other than the pasta prepared during the workshop

Important Information

  • Participants should be prepared for hands-on cooking activities

Easy Cancellation

Cancel up to 24 hours before the event for a full refund.

For the best experience, book in advance and wear comfortable clothing suitable for cooking. The workshop is available year-round, with the cellar providing a cool, pleasant environment.

Frequently Asked Questions

You will learn to prepare traditional Istrian pasta from scratch under the guidance of a local chef in Koper, Slovenia.
The wine tasting occurs in a historic cellar at the Vinakoper Winery in Koper, Slovenia.
The duration may vary, so please check the website for current session lengths and schedules.
No prior cooking experience is required; the workshop is designed for all skill levels.
Yes, the pasta preparation and wine tasting can accommodate vegetarian preferences.
Yes, the workshop combines hands-on pasta making with a curated tasting of Vinakoper wines, appealing to both food and wine lovers.
Check the website for current availability and opening hours to select the best time for your visit.
Group sizes vary; refer to the official booking page for specific group size information.
Yes, the workshop is usually offered in English to accommodate international visitors.
The class takes place at Vinakoper Winery’s gastronomic laboratory in Koper, Slovenia.

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